ENTREES

CRÈME DE TOPINAMBOURG A LA TRUFFE NOIRE - 7.50
Cream of Jerusalem artichoke with fresh black truffle

RISOTTO DE CHAMPIGNONS SAUVAGE AUX POINTES D’ASPERGES (V) - 9.95 / 19.50
Risotto, wild mushrooms, asparagus and peas with 24 months old Reggiano Parmesan cheese

RILLETTE D'OIE, PAIN GRILLE ET COMPOTE D’OIGNONS DOUX - 7.95
A terrine of potted goose served with toasted sourdough bread and a red wine & onion chutney

FEUILLE D’ENDIVES, POIRES, ROQUEFORT ET NOIX (V) - 8.50
Chicory endive, pear, Roquefort and walnut salad

SALADE DE CONFIT DE CANARD AUX PIGNONS DE PIN, ESCALOPE DE FOIE GRAS DE CANARD - 10.50
Duck confit and pan fried duck Foie Gras with pine kernel, salad leaves and a hazelnut dressing

VIANDES & POISSONS

ENTRECOTE DE BOEUF POELE A L’ESTRAGON, POMMES ALLUMETTES - 22.00
28 days aged pan-fried sirloin steak, Portobello mushrooms, tarragon sauce and julienne French fries

SUPREME DE PINTADE AUX MORILLES, TAGLIATELLE A LA CREME- 20.00
Guinea fowl supreme served with fresh tagliatelle pasta and a morels mushrooms sauce

CARRE D’AGNEAU ROTI PERSILLE, GRATIN DAUPHINOIS ET JUS DE THYM - 26.50
Roast Blackface rack of lamb served with Comte cheese Dauphinois potato and a thyme jus

TOURNEDOS DE BOEUF GRILLE, GALETTE DE POMMES, JUS DE TRUFFEE - 28.00
28 days aged Aberdeen Angus fillet of beef, Potato galette, baby spinach and a Madeira black truffle jus

FILET DE TURBOT ROTI, CONFIT DE LEGUMES ET FONDUE DE TOMATE - 14.50 / 26.00
Roast filet of turbot served on a bed of roasted vegetables and a light flavoured tomato fondue

Please be aware that some of the meats and fish are served medium rare

LEGUMES - 3.95

Tomato & Onion salad / Green salad / French fries / Gratin Dauphinois / Haricot Vert / Creamy Spinach

DESSERTS

SELECTION DE FROMAGE FRANCAIS - 8.50
Selection of fine mature French cheeses with quince jelly, walnut & crackers

MOELLEUX CHOCOLAT AU COEUR COULANT, GLACE PISTACHE (20mn) - 8.50
Chocolate fondant served with a runny soft centre and a pistachio ice cream

SELECTION DE GLACES MAISON - 7.50
Selection of home- made ice cream

CREPE SUZETTE A L’ORANGE, COMPOTE DE CERISES AU KIRSCH ET GLACE VANILLE - 8.50
Crepes Suzette with an orange glaze, Kirsch stewed black cherries and bourbon vanilla ice cream

 

A Discretionary Service Charge of 12.5% will be added to your bill